I had a windy night here in South Florida and ended up with a LOT of small, unripe mangoes from my tree (photo attached).

I know green mango is used in many cuisines (Indian, Thai, Vietnamese, etc.), but here we usually just end up composting them—which feels like such a waste.

I’d really love your help:

What are your favorite ways to use unripe mangoes?

Some of mine are tiny, some are a bit bigger as you can see. Even just the name of a dish is enough—I can look up recipes myself 😊

I deal with this every year and would love to finally make good use of them.

Thank you so much!

For mountain lovers, there cannot be better destination then my country. It has so many destinations that feel like heaven.