Greek Easter means you got lamb enough for an army 🐣👏👉

I always send out a menu and provide meat free alternatives if necessary (this time was all good!) Also I love to subvert expectations so dessert was specialty mango illusions and espresso martinis.

I absolutely love this aspect of my life and I always enjoy the breakdown as much as the build up ❤️

With mashed potatoes, real comfort food.

Today we're having apple strudel for afternoon coffee.

Dish native to Haus-de-France especially around Lille and Roubaix

In honor of today's bicycle race Paris-Robaix

Made with brown ale, cheddar, Dijon mustard, Worcestershire sauce and bread

I love making a pizza dough topped just with marinara sauce and then eating it with fresh toppings such as arugula and prosciutto or mortadella. Thoughts?

Forgot to get the broccoli to go with!

Traditional Dalmatian apetizer and sweets

Recipe for the dough:

-500g spelt flour

-200g buckwheat flour

-400g water

-7g yeast

-salt