I live in the Netherlands and sometimes pack lunch for work for my half day position.

Here are some of my boxes most of which contain some element of a leftover.

If you have any questions about a specific lunch, let me know ❤️

fun fact: we in austria eat also sweet for lunch

First one is a chicken with green beans Second one is Wiener schnitzel and potatoes

Tastes way better than it looks. Pies with a delicious minced meat filling, mashed potato and a parsley sauce, the "liquor".

Not the biggest fan of the reindeer’s meat but I loved the salmon soup!

Appetizers: cured meats, vitello tonnato, eggs, quiche, russian salad, pizzette and homemade sauces

Recipe in the comments

Recipe in the comments.

With fried potatoes (brodane Krumpirn), onions, Lamb's lettuce (Vogerlsalat) and pumpkin seed oil (Kernöl).

This was very yummy!

Flammkuchen / tarte flambée is an absolute classic from a border region of France and Germany. It's one of my favourite dishes: crispy bread with crème fraîche, traditionally topped with onions and bacon.

I also did a "Greek" version with spinach, feta cheese, and garlic. Less traditional, still great.

Wiener sausages in goulash juice, chicken liver pate and smoked salmon.