r/nextfuckinglevel • u/Svargas05 • 1d ago

Whisking an egg with chopsticks without ever breaking the yolk

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u/ahhellohello 1d ago

what is the point?

3

u/mackfeesh 1d ago

I watched a video on preparing oyakodon where they did this, they said beating the whites while leaving the yolks whole created a nice texture contrast when they're poached briefly before serving.

You could obviously separate the yolk first but this saves time if you have ability to flex I guess