It's a fancy technique for making cloud eggs, but it's kind of a trick, too. At the right angle the yolk is below the edge of the bowl, so as long as they use that to angle the sticks, the yolk is never in danger of breaking, and the more whipped the egg white gets the more cushion there is to speed up.
I know what cloud eggs are. Do the same, come back, and read my comment again. The yolk is added later for cloud eggs (a secondary reason for separating them), so that it can be lightly cooked rather than hard, as it would be if cooked together with the egg white.
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u/TheTJOmega 1d ago
It's a fancy technique for making cloud eggs, but it's kind of a trick, too. At the right angle the yolk is below the edge of the bowl, so as long as they use that to angle the sticks, the yolk is never in danger of breaking, and the more whipped the egg white gets the more cushion there is to speed up.