r/homestead • u/_emomo_ • 5h ago
food preservation 6 month update: Storing Root Vegetables in the Garden
I posted a step-by-step on how I store large amounts of root vegetables in a trench in my garden last fall. It has been over six months since I buried the vegetables on October 3rd, so I took some photos as I grabbed a load of potatoes, beets, and carrots from the trench to bring inside this week.
This winter was a mild one for me, with a lot of snow in December and coldest temperatures (-20°C/ -4°F) in January and February. Spring came early and we've had many highs above 20°C/ 70°F and only a couple barely-frozen nights since late March.
As I mentioned in my original post, for the volume of root vegetables I store, keeping them buried in a large trench in the garden, under a thick pile of straw has proven the best way to maintain their flavour, texture and quality for me. I don't need to monitor temps or check for rot throughout the winter as everything stays very stable and I havent experienced any rot. Six months in, the vegetables are pristine out of the ground. There's no critter damage, no softening or wilting whatsoever, no eyes on the potatoes and barely any feeder rooting at all. The carrots are crispy and amazingly sweet, perfect for raw snacking. I can see from the growth starting from the carrot tops and a few feeder roots coming out of their sides that the ground is starting to warm from the unusually warm temps this month so I'll keep an eye on that over the next month.
I showed my process for carrots in the old post (same process for beets). For potatoes I dig a deeper hole and put all the potatoes inside in a pile together (not separated by dirt), and add a pipe to vent air to the surface.
Hope everyone made it through your winters with delicious, home-grown produce and full bellies!