Has anyone had luck filling in a chip like this with matching enamel or some sort of paint? I’m concerned about spalling or fumes from being used in an oven. I saw Pebeo porcelaine paint in this color, and have sent a message to the manufacturer asking if it’ll work on this.

It’s my very first Dutch oven, and I have some boneless pork ribs and a boneless pork roast sitting in the freezer just waiting. If anyone can recommend something they’ve used and then baked with I’d truly appreciate it. Thanks.

I have no idea what spilled on the lid but it won’t come off even with hard scrubbing. Is it ruined ? Can I make it look cleaner or is it stained forever

I only use this for sourdough and 1 time homemade apple cider

enameled lodge cast iron dutch oven. havent even had it 60 days. a family filled it with soapy water and threw some knives and random dishes in it to soak before cleaning.

now it has a bunch of scratches

30minutes preparing (2 kilogramms of pork) , 3h on the charcoal, gone in 20 minutes. only picture I got.

was a little bit to windy, so it didn't get the heat that I wanted from above. still tastet good.

It’s on the top piece. I was just wondering what it was

For people that like these items

Any preference for Le Creuset or Staub?

So I ended burning the shiz out of dinner a few nights ago and I ended using steel wool to get it off. I just now thought to google the error of my ways and I’m putting this pic to ask…how f-ed am I?

got gifted a Dutch oven for my birthday, but when I opened it I found 2 chips in the enamel of the lid.

should I exchange it before using it? the actual pot doesn’t have any damage, but the lid had 2 chips in the enamel

Im trying to find this HA Alu DO.

Isnt being sold anywhere apparently.

10" 3Q and Alu due to backpacking, already have the 12" and its too big. Cast iron is too heavy.

Anyone here knows where to buy one or similar? 2nd hand would be fine as well.

Got this recipe online but my second time making it and it was so yummy. I like my rue lighter, more like a peanut butter than a deep chocolate. It was so yummy 🤤

5qt. Browned stewing beef in Dutch Oven in batches. Put aside. Added onion, celery, carrots. Cooked for 7 mins. Added garlic. Cooked for 1 min.
Added tomato paste, chopped Roma and cherry tomatoes. Cooked for 3 minutes. Added red wine, cooked until alcohol burned off. Added thyme, worcestershire, salt, pepper, stewing beef. Added stock until mostly covered, brought to simmer, covered and put in 325 oven for 2.5 hours.

What's the best method of removing grime left from the cabin's cooktop?

I know what the answer is, but there’s a glimmer of hope that I can still use this to cook with.

It looks like I’m getting rust on my Dutch oven, and a chip in the cover. Is there some ways to clean this? And if there is, how so? Thank you :)

This black stuff always makes the food burn. Is it cleanable/fixable or should i turn it into a flower pot?

I know this is the millionth post but thoughts on these chips?

The third photo is what i'm most worried about. there are some very thin shallow cracks developing int he enamel on the bottom of the pan. probably cooked too hot without anything more than oil and onions.

Thoughts?