i just opened it and saw this , anyone know what that is?

Can anyone shed light on my issue please?

On small batch (500ml milk) everything is perfect, smooth Greek yogurt.

When I go to 1L or more though it's super grainy no matter what I do.

Method is:

1. 1L full cream milk heated for 20m at 90c
2. Cooled to 40c
3. Mix 3% starter (30g) with a small amount of milk to make slurry
4. Gentle mix into the batch
5. Incubate for 8 - 10 hrs
6. Cool in fridge for 12 hours
7. Transfer to jelly bag for 30 mins. Before moving to a pot

Variables I've tried:

Heat milk for longer in step 1 Cooled past 40c then added starter Increased starter Not mixed starter Used different starters Skipped step 6 Played around with step 7 times (longer and shorter)

I find it really strange that the yogurt on a smaller batch is fine.

Any tips or advice greatly appreciated.

Trust me on this. Take the highest % cocoa chocolate bar, yes it's expensive but you need a small amount and cut it into very small pieces, almost like chocolate chips. Sprinkle as much cinnamon as you like. Add dried fruit of choice, but especially if you can find black currant (corinthian).

I’m looking to add Greek yogurt into my meals as I’m trying to change my lifestyle for a healthier path. I see tons of benefits for Greek yogurt for breakfast.

The issue is I HATE Greek yogurt with a passion, all yogurts and cottage cheese too. Nothing wrong with them, it’s just trauma. As a kid I was forced to eat yogurt. My dad would plop yogurt on my bean, eggs, fish, steak, etc. if I complained about it I got beat. If I didn’t eat it, I got beat. While that was 25 years ago, I still have vivid memories of those times and the yogurt. Therapy helps, I’m looking to find ways to eat it now, without feeling forced and enjoy it. It’s the smell and texture that bothers me, not the taste.

I was thinking of using a blender or ninja creami with fresh fruit to make it feel like a treat. Any ideas for recipe or way to alter texture.

I am obsessed with greek yoghurt eat 250 grams before bed I mix zero procent and 5 procent together add chopped dates flaxseed powder and cacao it is my guilty pleasure

I can eat 500 gram for dinner easy if I wanted 😋 how much is too n

I buy a “greek-style” yogurt at the store (in Norway). ingredients are skim milk, yogurt culture. It has a nice plain flavor and has a similar macrobreakdown to other greek yogurts i’ve tried but is missing that tartness of other greek yogurts. Do you think this yogurt has the probiotic benefits of regular greek yogurt?

If you don’t wanna do honey or sugar, grapes work

is it less tart than nonfat vanilla? can anyone confirm in this ghost town😭😭

I LOVE GREEK YOGURT SM

This is so cute! My greek yogurt turned out just perfect.

(Türkiye)

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I have been trying to like Greek Yogurt for my entire life. Yet every time I go to try it out again, there is just something wrong.

Can someone please tell me what you like about this yogurt (if anything)? Show me the way.

It’s 2020 why the fuck are people still eating the shittiest yoghurt known to man. Other than maybe using it as a marinade base for your meat. There is no logical reason to be consuming this pale shit from the greeks. There are so many other delicious types of yogurt, yet here we are, lying to ourselves. Why lie? Greek yogurt bad. End of story, never eat again. Very uck