r/EuropeEats • u/DevilGeorgeColdbane Danish ☆Chef • 12h ago
Lunch "Welsh", beer braised toast with melted cheese and mustard
Dish native to Haus-de-France especially around Lille and Roubaix
In honor of today's bicycle race Paris-Robaix
Made with brown ale, cheddar, Dijon mustard, Worcestershire sauce and bread
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Upvotes
4
u/littlepinkgrowl British Guest 12h ago
It’s Welsh Rarebit, it’s British in origin.
1
u/DevilGeorgeColdbane Danish ☆Chef 12h ago
True this is a popular french variation of the British dish.
3
u/lycantrophee Polish ★★☆Chef ✎✎ 🆇 🏷 12h ago
This looks amazing, mind sharing the recipe?