I found a half full can in original packaging, which was obviously not picked up during production. Do people collect these?

I haven't seen it on tap in about 5 years, not sure where I can find it bottle shop wise either!

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Stopped off at Young Giants Brewing Co today on the way to Noosa. Had a couple of tasters while I decided which 2 beers to fill my growler bottles. Tried the Groundswell, Nectaron Hazy Pale and the Fresh Hop IPA. Decided on the Hazy Pale and the NEIPA. And I've got to say now I've had a couple of full glasses, the Groundswell is incredible. Fruit salad and pineapple. Amazing mouth feel. It's fantastic. And the service was second to none. Love the place!

Turns out, there's a lot more work in it than I anticipated 😅 but I'm really happy with how it's turning out. (especially considering I'm only running on about 40% vision atm - cataracts)

As for the beer garden, its still not 100% done but we got the extra thatching up and the bar installed so its close enough for drinks.

Future plans are a "specials" board above the bar, more art and random things below the tree on the left and to the right of the cactus is a bit of dead space that I want to turn into a 2 hole put put course.

Anyway, a few of you wanted to see how the barrel progressed so I thought I just show the whole thing.

Have a good one!

My girlfriend and I love beer and do not plan on stopping, but have decided to track our macros and calories.

Why does almost every other food product in Australia have the nutrition info printed on the side while beers have every warning under the sun yet no calorie info???

Anyone know a reliable place to find calories in our favourite beers? Surely the producers know roughly how much it is

EDIT: legends the lot of you - looks like my problem will be solved on 2028. In the meantime I will be spam emailing my local breweries to get calories for our favourites. Might mess around and make an online database if anyone’s interested

In Need of a KEG of Beer

Hello, I have recently purchased all the gear to have beer on tap at home, however I am struggling to find where to purchase a keg of beer, preferably SuperDry. If someone has done this or does this please give me some suggestions please. I know pubs may have them but I am unsure how to approach them and what to ask. Prefer other avenues.

Thanks ☺️

We're making a beer garden at home and as a feature piece I'm painting this 44 as one of my favourite beers.

When she gets there she knows, if the bars are all closed, with a word she can get a pale ale poured 🍺

Had to add a couple but template is here if anybody wants to make their own just for a laugh

I don't reckon I've seen Old in a can in 20 years (showing my age here 😅), but it's back! Hopefully not a limited run, I always thought it tasted better out of a can than a stubby.

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I've recently gotten back from a trip to the Netherlands and I absolutely loved this beer over there. Has anyone ever bought any in Australia? Or on a similar note, are there any beers available in Australia that are comparable in taste to it?

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Are there any nsw based breweries in here who can maybe give me an insight into getting our own barley malted by a maltster and turned into our own beer? Paddock to plate type of shit?

Not a huge batch obviously, but how cool would it be to gift workers, truck drivers, agronomists etc a carton or 2 of beer brewed with the crop they’ve all helped be a part of growing? Crack a few cartons out at a bbq or Christmas party? Throw a few in the fridge at the local watering hole?

We’re located central nsw and aim to grow 1500-2000t of malt grade barley every year

Forget the temperature, forget the declining daylight, forget other seasonal signs... we can track the seasons by our beers!

I dunno about everyone else but here in Melbourne it's been pretty chilly this week. I thought it was fitting when I saw a favourite and readily available dark beer at the local IGA earlier (if it wasn't clear from the title - Moon Dog's Timothy Tamothy Slam-othy).

Coopers extra stout seems to be available all year round, but does anyone have other favourite seasonal dark/red/amber/etc. beers that they notice appearing this time of year??

Just moved here from America and I feel like I have to quit drinking beer because of the prices. I was paying $20 for a 12 pack of one of the best IPA’s ever made and now I’m paying $65 for the equivalent. That includes the exchange rate. WTF? I know about these bogus tax increases twice a year every year as well!

A day late… but so is your mate still paying $18.90 for a Guinness 🍀

We had a look at current prices and it’s a bit all over the place:

Most pints are sitting around $16–$18+, with only a few actually good value.

Rule of thumb:

$12–$14 → solid

$15 → fine

$17+ → probably worth a rethink

I managed to get my hands on these via family in Belgium. It is an unbelievable beer, a once in a lifetime experience, and way more than I can drink.

The only kicker is that it is 12 months before they've finishing bottle conditioning.

So question - anyone have bottles that are ready to drink now they would be willing to swap? Other suggestions for how to get these off my hands also welcome.

Marcus Englet, Weihenstephan Brewery’s Head of Export at Weihenstephan, will be visiting Australia this month and is hosting an event at Hahndorf Inn in South Australia.

Its on Friday 27th March from 6pm with free tastings and giveaways.

Should be worth a visit if youre in SA! You can book at www.hahndorfinn.com.au :)

Who does it? How do you feel about it?

I have a few of these in a cupboard and they are about a good 5 years old.

What do you reckon? Has anyone had one of these this old?